Every run logged, with proof gallons at every cut
Stripping and spirit runs are logged at the still: the charge, each cut with its proof and wine gallons, and where it went. Hearts go to barrel entry, heads and tails to feints, and the proof gallons have to add up.
- Mash bills, cooks and fermenters
- Heads, hearts and tails by proof
- Proof gallons per bushel by mash bill